Pricing and ROI

AUTOMATED TEMPERATURE MONITORING

SMALL

$90 / Month

$500 one-time

Up to 10 refrigeration units. Walk-ins, freezers, etc.

Includes:

*Pricing subject to change after site survey.

MEDIUM

$165 / Month

$1.250 one-time

Up to 25 refrigeration units. Walk-ins, freezers, etc.

Includes:

*Pricing subject to change after site survey.

LARGE

$290 / Month

$2.500 one-time

Up to 50 refrigeration units. Walk-ins, freezers, etc.

Includes:

*Pricing subject to change after site survey.

LIMITED TIME OFFER

CURRENT COST EACH PROPERTY PAYS TO MANUALLY RECORD TEMPERATURE LOGS

CURRENT LABOR COSTS

SPOILAGE

TOTAL CURRENT

Refrigerators Monitored Manually

Required Entries per Day (All Units)

Handwritten Entries per Year (All Units)

Yearly Labor Hours for Temp Logging

Employee Hourly Rate

Total Yearly Labor Cost

Yearly Failures (10% Rate)

Average Yearly Spoilage

Total Cost of Manual Temperature Logs

10

20

7,300

122

$12.00

$1,464

1

$750

$2,214

25

50

18,250

304

$12.00

$3,648

2.5

$1,875

$5,523

50

100

36,500

608

$12.00

$7,296

5

$3,750

$11,046

PROPOSED COST & SAVINGS TO SWITCH TO AUTOMATED TEMPERATURE MONITORING FOR EACH PROPERTY

Package

Refrigerators Monitored

Total Monthly Price Per Location

Annual Cost

Yearly Savings

ROI

Small

10

$90

$1,080

$1,134

105.00%

Medium

25

$165

$1,980

$3,543

178.94%

Large

50

$290

$3,480

$7,566

217.41%

Tangible Savings at Each Property:

Save THOUSANDS of Labor Hours from manually recording temperature logs

Save THOUSANDS in Food Spoilage from undetected refrigeration failures

24/7 Monitoring Helps Protect Your Brand:

A restaurant can be fined $4,000 for a single outbreak in which 5 people get sick

Current number of required readings recorded manually per refrigerator

Number of daily readings that get recorded through automation

Increased readings provides insight to equipment that is faulty or need of repair

Improves Regulatory Requirements of Major Governing Agencies:

Food & Drug Administration (FDA)

Food Safety & Inspection Service (FSIS)

Environmental Protection Agency (EPA)

Center for Disease Control (CDC)

State and Local Health Departments

Improve your bottom line, while protecting your business and your customers.

Automated Temperature Monitoring saves you thousands each year by:

Eliminating product loss resulting from equipment failures, power outages, and human error

Saving valuable employee time spent on daily temperature checks for other tasks

Preventing equipment downtime by catching issues before they happen and avoiding costly last-minute repairs

Each refrigeration/freezer unit is a one time cost of $50 for the equipment.

Our monthly rates are $9 per sensor per month for the 1st 10 sensors.

Additional sensors are $5 per month.

Select the number of refrigeration/freezer units


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** Percentage of yearly refrigeration unit failures based on large food distributor data