Automated Temperature Monitoring For:

FOOD SERVICE

Automated temperature monitoring to meet compliance and prevent loss of valuable inventory.

Hospitals
Hotels
Restaurants
Education
Grocery Stores
Convenience Stores

FULL COMPLIANCE WITH

COMPLIANCE AND SAFETY

Monitor temperatures for all food service needs.

WALK-INS

HACCP compliance temperature logs for your refrigeration units.

OVER COUNTER DISPLAYS

Visibility for meat, poultry and seafood temps in refrigerated display units.

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REACH-INS

If a refrigerator breaks down or a door is left open, you’ll be the first to know.

WARM HOLDING CABINETS

Meet health code standards for keeping food items at the right warming temperatures.

FREEZERS

Preserve the quality of frozen foods with accurate recordings.

HOT WATER PIPES

Keep hot water temperature within the range set by health departments.

Trusted By

HACCP CHECKLISTS

Accurate digital food safety temp checklists to ensure compliance. Unlimited readings across your organization.

OUT OF RANGE ALERTS

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If any of your units are out of range, you’ll receive instant SMS and email notifications to act fast and save your inventory!

CORRECTIVE ACTIONS

Document actions taken to correct temperature anomolies. Add notes and follow-up tasks.

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COMPLIANCE REPORTING

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Simplify compliance with automated reports for all monitored areas. Schedule delivery daily, weekly, or monthly.

VARIETY OF SENSORS

Sensors for refrigeration, extreme temperatures, and ambient temperature and humidity monitoring.

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COMPLETE FOOD SERVICE SOLUTION

Learn how Automated Temperature Monitoring can help you maintain compliance and help prevent product losses.

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