COMPLIANCE AND SAFETY
Monitor temperatures for all food service needs.
HACCP compliance temperature logs for your refrigeration units.
OVER COUNTER DISPLAYS
Visibility for meat, poultry and seafood temps in refrigerated display units.
If a refrigerator breaks down or a door is left open, you’ll be the first to know.
WARM HOLDING CABINETS
Meet health code standards for keeping food items at the right warming temperatures.
Preserve the quality of frozen foods with accurate recordings.
HOT WATER PIPES
Keep hot water temperature within the range set by health departments.
Accurate digital food safety temp checklists to ensure compliance. Unlimited readings across your organization.
OUT OF RANGE ALERTS
If any of your units are out of range, you’ll receive instant SMS and email notifications to act fast and save your inventory!
Document actions taken to correct temperature anomolies. Add notes and follow-up tasks.
Simplify compliance with automated reports for all monitored areas. Schedule delivery daily, weekly, or monthly.
VARIETY OF SENSORS
Sensors for refrigeration, extreme temperatures, and ambient temperature and humidity monitoring.
COMPLETE FOOD SERVICEs SOLUTION
Learn how Automated Temperature Monitoring can help you maintain compliance and help prevent product losses.